Chateauneuf du Pape - Wines - Domaine André Brunel - Les Cailloux

Scrambled Eggs with Truffles

Food and wine pairing : Scrambled Eggs with Truffles

Preparation time: 5 minutes

Cooking time: 15 minutes

Ingredients (for 4 people):

  • 8 eggs
  • 1 can of truffles
  • 100 g of fine butter
  • 4 soup spoons of thick double cream  
  • salt and freshly ground pepper


  • Cut the truffle into small bits.
  • Melt the butter in a pan and put in the truffle bits to cook.
  • Break the eggs and mix them well using a fork.
  • Add the pieces of truffle, salt and pepper.
  • Pour the bowl contents into a pan, then cook it in a bain-marie and let it cook on low heat, stirring it the whole time (using a wooden spoon).
  • Once the eggs are creamy, add in the cold double cream to stop the eggs cooking.
  • Mix well once again and then serve

Pair with a: Châteauneuf du Pape Blanc Les Cailloux

Published : 2013-11-06

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